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Dinner Menu

• Hot   l   • Suitable for Vegetarian   l   • Contain Nut

 

Some dishes may contain traces of nuts or wheat products or allergens. Please ask staff for further details.

Decorative items such as banana leaf and orchid flower should not be eaten.

Extra spicy available upon request.

10% SERVICE CHARGE INCLUDED

Extra Charge

Peanut sauce                   £0.80
Sweet chilli sauce             £0.80
Chilli oil                           
 £0.80
Fresh chilli                       
£0.80
Pancake                         
 £1.00
Curry sauce                     
£3.50
Sweet and sour sauce      £3.50

~SET MENU~

Thai Balcony Set A

£27.00 per person (Min 2)

 

STARTER

Thai balcony (Mixed Starters)

 

MAIN

Beef Oyster Sauce

Chicken Green Curry

Sweet and Sour Vegetables

Rice

Thai Balcony Set B

£30.00 per person (Min 2)

 

STARTER 

Thai balcony (Mixed Starters)

 

MAIN

Pork with Garlic and Pepper
Prawn Pineapple Curry
Chicken with Ginger
Mixed Vegetables
Rice

Thai Balcony Set C

£32.00 per person (Min 2)

 

STARTER

Thai balcony (Mixed Starters)

 

MAIN

Tamarind Duck
Sweet and Sour Pork
King Prawn with Basil
Chicken Red Curry
Rice

Thai Balcony Set D

£35.00 per person (Min 2)

 

STARTER

Thai balcony (Mixed Starters)

 

MAIN

Pla Chu Chi
Beef Oyster Sauce
Massaman Chicken
Tamarind Prawns
Rice

Thai Balcony Set J
(Vegetarian)

£27.00 per person (Min 2)

 

STARTER 

Satay Bean curd Mushroom
Spring Roll
Deep Fried Mixed Vegetables

 

MAIN

Vegetable Green Curry
Sweet and Sour Vegetables
Bean curd with Ginger
Rice

~STARTER~

1. THAI PRAWN CRACKER £3.50


2. CHICKEN SATEH • £7.50
Chicken marinated in spices and grilled over charcoal, served with peanut sauce


3. DIM SUM £7.50
Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce


4. SPRING ROLLS (Vegetarian) • £7.25
Deep fried mixed vegetables and seaweed wrapped in rice pastry,

served with sweet and sour plum sauce


5. TOD MUN PLA (Thai Fish Cake) • £8.25
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves, deep fried,

topped with fried basil served with crushed peanut in sweet chilli sauce


6. PRAWN TEMPURA £7.95
Prawn and onion ring deep-fried in Japanese style with
breadcrumb and tempura battered until crispy served with plum sauce


7. TOONG TONG (Vegetarian) • £7.50
Minced chicken flavoured with garlic, wrapped in rice paper sack
and deep fried until crispy served with plum sauce


8. PLA MUEK PRIK GLUER £8.25
Deep fried squid with tempura batter until crispy, dressing with
salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce


9. KHANOM PANG NAH GOONG £8.20
Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce


10. THAI SPARE RIBS £7.95
Pork spare ribs marinated in spiced and lightly grilled.


11. PAPER PRAWN £8.25
Whole prawn wrapped in rice pastry stuffed mixed Thai spices & accompanied by plum sauce


12. SATEH JAY •  £7.25
Deep fried tofu and mushroom in skewer stick served with peanut sauce


13. FRESH VEGETARIAN SPRING ROLL •  £7.25
Fresh Thai herb and vegetable wrapped with rice paper served with sweet chilli and crushed peanut

14. FRESH CHICKEN SPRING ROLL  £7.75
Fresh Thai herb and vegetable and sliced grill chicken wrapped with rice paper

served with sweet chilli and crushed peanut


15. FRESH PRAWN SPRING ROLL • £7.95
Fresh Thai herb and vegetable and prawn wrapped with rice paper served with sweet chilli

and crushed peanut


16. TOFU PRIK GLUER (Tofu with salt & pepper) • £7.25
Deep fried bean curd until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion

served with sweet chilli sauce


17. VEGETABLE TEMPURA • £7.25
A selection of vegetables, deep fried with Tempura batter served with plum sauce


18. CRISPY AROMATIC DUCK (Min for 2 persons) Quarter £16.50
Served with spring onion, cucumber & special duck sauce, wrapped with pancakes and sauce


19. THAI BALCONY (Min for 2 persons) Per head £9.00
Our chef’s selection of mixed starters which include:

Chicken Sateh, Spring Rolls, Toong Tong, Paper Prawn And Khanom Pang Na Goong

~SOUP~

20. TOM YUM GOONG • £8.20
Hot and sour lemon grass soup with prawns


21. TOM YUM GAI • £7.95
Hot and sour lemon grass soup with chicken


22. TOM KHA GAI  £7.95
Hot and sour lemon grass soup in light coconut milk with chicken


23. TOM YUM HED •  £7.25
Hot and sour lemon grass soup with mushrooms


24. TOM KHA HED •  £7.25
Hot and sour lemon grass soup in light coconut milk and mushrooms


25. FISHERMAN SOUP  

(For 1 person £8.50 / For 2 person £17.00)
Spicy hot and sour soup with prawns, mussels, squid, scallops, and fish

flavoured with lemon grass, galangal and basil leaves

~SALAD~

26. YUM NUEA • £9.95
Thinly sliced grilled beef with cucumber, tomato, chopped onion

and tossed in a lime and chilli dressing


27. YUM TALAY • £12.95
Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing


28. YUM WOONSEN • £9.95
A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing


29. YUM PHAK •  £8.95
Spicy mixed vegetables salad with chilli and lime dressing


30. LAAB MOO • £9.95
Mince pork with toasted rice powder and fresh herbs and salad dressing


31. LAAB GAI • £9.95
Mince chicken with toasted rice powder and fresh herbs


32. LAAB PED • £10.95
Mince duck with toasted rice powder and fresh herbs


33. PED NAM • TOK £10.95
Thinly sliced grilled marinated duck tossed with spicy salad dressing


34. MOO NAM TOK • £9.95
Thinly sliced grilled neck of pork tossed with spicy salad dressing


35. THAI BALCONY SALAD (SOM TAM) •  £13.95
Shredded papaya, carrot, tomatoes, peanuts, garlic, fresh chilli fish sauce and lime juice

with prawn and squid


36. THAI BALCONY SALAD JAY (SOM TAM JAY) • •  £12.95
Shredded papaya, carrot, tomatoes, peanuts, garlic, fresh chilli, fish sauce and lime juice

~CURRIES~

37. GAENG KUA GOONG • £12.95
Thai red curry with prawns and slices of pineapple in coconut cream


38. GAENG PHED • 

Pork £11.95 / Chicken £11.95 / Beef £12.95 / Prawns £13.95
A hot Thai red curry with bamboo shoots and baby aubergines.

A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk


39. GAENG KIEW WAAN • 

Pork £11.95 / Chicken £11.95 / Beef £12.95 / Prawns £13.95

The famous Thai green curry with bamboo shoots and baby aubergines.

A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut milk

40. PANANG CURRY • 

Pork £11.95 / Chicken £11.95 / Beef £12.95 / Prawns £13.95

A dry, aromatic curry made with red curry paste, coconut cream and basil


41. YELLOW CURRY • 

Pork £11.95 / Chicken £11.95 / Beef £12.95 / Prawns £13.95

Mild yellow curry with potato and onion. Chicken £ 11.95

42. GAENG MASSAMAN •  

Chicken £13.95 / Lamb £14.95
Mild coconut curry with peanuts


43. GAENG PED YANG  £13.95
Special Thai roasted duck curry with coconut milk

~SWEET AND SOUR DISHES~

44. PAD PRIEW WAAN

Pork £11.95 / Chicken £11.95 / Prawns £13.95

Your choice of meat or seafood stir fried with tomato, pineapple


45. TAMARIND DUCK • £13.95
Breast of duck, grilled and sliced, then fried with mixed vegetables, dried chilli,

cashew nut and tamarind sauce


46. TAMARIND PRAWN • £13.95
Stir fried prawns with mixed vegetables, dried chilli, cashew nut and tamarind sauce

~SEAFOOD DISHES~

47. GOONG PAD TUALUNTAO £13.95
Prawns stir fried with oyster sauce, mange touts, onion, and mushrooms


48. GOONG KRATIEM PRIK THAI £13.95
Prawns stir fried with garlic and pepper

 

49. GOONG PAD KRAPRAW  £13.95
Prawns stir fried with garlic, chillies and basil leaves

 

50. GOONG PAD PRIK SOD • £13.95
Stir fried prawn with garlic, onion, bell pepper

 

51. GOONG PAD BROCCOLI £13.95
Stir fried prawn with broccoli and oyster sauce

 

52. GOONG OB WOONSEN £16.95
Prawns stir fried with glass noodle, ginger, pepper, celery and soya sauce

 

53. GOONG CHU CHI • £19.95
Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves

 

54. GOONG PAO £16.95
King prawns marinated with garlic, ground black pepper, coriander
then grilled over charcoal, served with sweet chilli

 

55. PLA PAD KHUEN CHAI £17.95
Stir fried fish with celery, bell pepper, mushrooms, chillies, and spring onion

 

56. PLA NUENG £17.95
Whole Sea Bass steamed with ginger, celery, mushrooms, chillies, and spring onion

 

57. PLA CHU CHI • £17.95
Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves

 

58. PLA RAD PRIK • £17.95
Crispy fried fillet of Tilapia, topped with chilli garlic sauce

 

59. PLA PAO £17.95
Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled,

served with chilli sauce
 

60. PLA MUCK TOD KRATIEM PRIK TAI £12.95
Stir fried squid with garlic and pepper

 

61. PLA MUCK PAD KRAPRAW • £12.95
Stir fried squid with chillies, garlic, and basil leaves

 

62. PLA MUCK YANG £14.95
Squid marinated with garlic, ground black pepper, coriander then
grilled over charcoal, served with sweet chilli sauce

 

63. PAD TALAY • £17.95
Assorted seafood stirs fried with lemongrass and roasted sweet chilli paste

 

64. TALAY PAD KRATIEM PRIK TAI £17.95
Stir fried mixed seafood with onion, garlic and pepper

~CHICKEN DISHES~

65. GAI KRATIEM PRIK TAI £11.95
Chicken stir fried with garlic and pepper


66. GAI PAD BAI KARPRAW  £11.95
Chicken stir fried with fresh chillies, garlic, and basil leaves


67. GAI PAD MED MAMUANG HIMMAPARN • £11.95
Chicken stir fried with cashew nuts and dried chillies


68. GAI PAD NAM MUN HOI £11.95
Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce
 

69. GAI PAD KING £11.95
Chicken stir fried with ginger, mushrooms, spring onion and touch of whisky
 

70. GAI YANG £16.95
Charcoal grilled Chicken marinated with garlic, coriander root, coconut milk and rice wine,

served with sweet chilli sauce – Sizzling

~PORK DISHES~

71. MOO KRATIEM PRIK TAI £11.95
Pork stir fried with garlic and pepper


72. MOO PAD KRAPRAW • £11.95
Pork stir fried with fresh chillies, garlic and basil leaves


73. MOO PAD KHING £11.95
Pork stir fried with ginger, mushrooms, spring onion and a touch of whisky


74. THAI BALCONY BARBEQUE PORK £16.95
Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling

~BEEF DISHES~

75. NUEA KRATIEM PRIK TAI £12.95
Beef stir fried with garlic and pepper


76. NUEA PAD KRAPRAW • £12.95
Beef stir fried with garlic, chillies and basil leaves


77. NUEA PAD KEEMAO • £12.95
Beef stir fried with garlic, chillies and lime leaves


78. NUEA PAD NAM MUN HOI £12.95
Beef stir fried with oyster sauce, onion and mushrooms


79. NUEA PAD PRIK TAI DUM £16.95
Fillet of beef with garlic and black peppercorn – Sizzling


80. WEEPING TIGER STEAK £18.95
Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce – Sizzling

~VEGETARIAN DISHES~

81. GAENG PHED JAY •  £10.95
Vegetable curry with coconut cream


82. GAENG KIEW WAAN JAY •  £10.95
Hot green curry with vegetables and coconut milk


83. PRIEW WAAN JAY • £10.95
Mixed vegetables stir fried with sweet and sour sauce


84. TAO HOO PAD KHING  £10.95
Bean curd stir fried with ginger, mushrooms, and spring onion


85. TAO HOO PAD KRAPRAW • • £10.95
Bean curd stir fried with fresh chillies, garlic, and basil leaves


86. PAD WOONSEN JAY • £10.95
Stir fried transparent noodles with egg and vegetables


87. NORMAI PAD KAI  £10.95
Stir fried bamboo shoots with egg and vegetables


88. PAD THAI JAY •  £10.95
Thai fried noodles with egg, crushed peanut, and bean sprouts


89. PAD PAK RUAM  £9.95
Stir fried mixed vegetables.

(A good accompaniment to every dish)


90. CHINESE CABBAGE (Pak Choi)  £9.95


91. CHINESE MORNING GLORY (Ong Choi)  £9.95

~RICE AND NOODLE DISHES~

92. STEAMED FRAGRANT JASMINE RICE £3.95
 

93. KHAO PAD KAI £4.50
Egg fried rice


94. KHAO MAPRAW £4.50
Steamed fragrant Jasmine rice with coconut milk


95. STICKY RICE £4.50


96. KHAO PAD SIAM £14.95
Fried rice with prawns and chicken


97. KHAO OB SUPPAROT • £15.95
Special pineapple fried rice, with chicken and prawns baked in a pineapple


98. PAD THAI • 

Prawns £14.95 / Pork, Chicken or Beef £13.95
The famous Thai fried noodle with prawns, egg, crushed peanut, bean sprouts and salt turnip

 

99. PAD SIEW

Prawns £14.95 / Pork, Chicken or Beef £13.95
Rice noodles stir fried with chicken in dark soya sauce and vegetables

 

100. PLAIN NOODLES £7.95
With bean sprouts and spring onion

 

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~CHEF SPECIALITIES~

1. LAMB & HERBS • £17.95
Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs

and light coconut milk.


2. SPICY DUCK • £17.95
Thinly sliced roasted duck stir fried with our home-made red curry paste

and aromatic selection of Thai herbs and spices.


3. BLACK PEPPER LAMB £17.95
Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce - Sizzling.


4. GOONG PHU KAO FAI (Volcano Prawn) £19.95
Grilled king prawns marinated in our special sauce and flamed with brandy


5. SIAMESE KING PRAWNS • £19.95
Stir fried King prawns with curry powder and spring onions in light coconut milk


6. PLA NUENG MANOW • £17.95
Steamed Seabass in a lemon, garlic, chillies, and coriander broth


7. SWEET AND SOUR SPARE RIBS £17.95
Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber


8. SWEET AND SOUR FISH £17.95
Deep fried crispy sea bass stir fried with sweet and sour sauce

with tomato, pineapple and cucumber


9. DRUNKEN DUCK • £17.95
Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves,
baby aubergines and basil leaves


10. SIZZLING SEAFOODS TOM YUM • £18.95
Mixed seafood stir fried with THAI TOM Yum spicy hot and sour sauce, fresh chillies,

peppercorn and special Thai herbs


11. SCALLOPS PAD PRIK THAI DUM £17.95
Scallops with garlic and black peppercorns 
Sizzling


12. PAD NAM PRIK PAO • £16.95
Choice of stir-fried Squid or Prawn with chili paste sauce and onion and bell pepper


13. ROAST DUCK £17.95
Half of boneless roast duck marinade with aromatic duck sauce and Pak Choi

serve with chillies oil


14. PAD THAI KING PRAWN • £21.95
Fresh water king prawns stir fried with rice thin noodle, egg, crushed peanut, bean sprout

and salt turnip in tamarind sauce