Address: 1 Seven Dials, Saw Close, Bath BA1 1EN
Opening Hours: Sun - Thu 12pm - 10pm / Fri - Sat 12pm - 10.30pm
THAI BALCONY
Making the delicious premium food since 1990
Dinner Menu
• Hot l •• Very Hot
Some dishes may contain traces of nut and wheat products or any allergens, gluten and vegan option also available,
please ask the staff member about the ingredients in your meal before placing your order.
Decorative items such as banana leaf and orchid flower should not be eaten.
Extra spicy available upon request.
10% SERVICE CHARGE INCLUDED IN FINAL BILL
Extra Charge
Peanut sauce £0.80
Sweet chilli sauce £0.80
Chilli oil £0.80
Fresh chilli £0.80
Pancake £1.00
Curry sauce £3.50
Sweet and sour sauce £3.50
~SET MENU~
Thai Balcony Set A
£30.00 per person (Min 2)
STARTER
Thai balcony (Mixed Starters)
MAIN
Beef Oyster Sauce
Chicken Green Curry
Sweet and Sour Vegetables
Rice
Thai Balcony Set B
£34.00 per person (Min 2)
STARTER
Thai balcony (Mixed Starters)
MAIN
Pork with Garlic and Pepper
Prawn Pineapple Curry
Chicken with Ginger
Mixed Vegetables
Rice
Thai Balcony Set C
£36.00 per person (Min 2)
STARTER
Thai balcony (Mixed Starters)
MAIN
Tamarind Duck
Sweet and Sour Pork
King Prawn with Basil
Chicken Red Curry
Rice
Thai Balcony Set D
£38.00 per person (Min 2)
STARTER
Thai balcony (Mixed Starters)
MAIN
Pla Chu Chi
Beef Oyster Sauce
Massaman Chicken
Tamarind Prawns
Rice
Thai Balcony Set J
(Vegetarian)
£30.00 per person (Min 2)
STARTER
Satay Bean curd Mushroom
Spring Roll
Deep Fried Mixed Vegetables
MAIN
Vegetable Green Curry
Sweet and Sour Vegetables
Bean curd with Ginger
Rice
~STARTER~
1. THAI PRAWN CRACKER • £4.25
(Contains: Gluten, Crustaceans, Soya)
2. CHICKEN SATEH £7.95
Chicken marinated in spices and grilled over charcoal, served with peanut sauce
(Contains: Milk, Mustard, Peanuts, Soya)
3. CHICKEN WINGS £7.95
Deep fried chicken wings, dressing with salt, pepper, fresh chillies, garlic, and spring onion served with sweet chilli sauce.
(Contains: Celery, Gluten, Soya).
4. DIM SUM £7.95
Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce.
(Contains: Gluten, Crustaceans, Eggs, Sesame)
5. SPRING ROLLS (Vegetarian) £7.95
Deep fried mixed vegetables and seaweed wrapped in wheat pastry,
served with sweet and sour plum sauce.
(Contains: Gluten, Sesame, Soya)
6. TOD MUN PLA (Thai Fish Cake) £8.25
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves,
deep fried, topped with fried basil served with crushed peanut in sweet chilli sauce.
(Contains: Gluten, Eggs, Fish, Peanuts, Soya)
7. PRAWN TEMPURA £8.25
Prawn and onion ring deep-fried with breadcrumb and tempura battered until crispy
served with plum sauce.
(Contains: Gluten, Crustaceans, Eggs, Sesame, Soya)
8. TOONG TONG (Vegetarian) £7.95
Mixed diced vegetables stir fried, wrapped in wheat pastry sack and deep fried until crispy served with plum sauce.
(Contains: Gluten, Sesame, Soya)
9. PLA MUEK PRIK GLUER £8.95
Deep fried squid with batter. Dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.
(Contains: Celery, Gluten, Soya)
10. KHANOM PANG NAH GOONG £8.25
Deep fried a mixture of mince prawns and pork, spread on bread,
served with sweet and sour plum sauce.
(Contains: Gluten, Crustaceans, Sesame, Soya)
11. THAI SPARE RIBS £8.25
Pork spareribs marinated in spiced and lightly grilled.
(Contains: Celery, Gluten, Crustaceans, Soya)
12. PAPER PRAWN £8.25
Whole prawn wrapped in wheat pastry stuffed mixed Thai spices
& accompanied by plum sauce.
(Contains: Gluten, Crustaceans, Sesame, Soya)
13. SATEH JAY £7.95
Deep fried tofu and mushroom in skewer stick served with peanut sauce.
(Contains: Gluten, Peanuts, Soya)
14. VEGETARIAN FRESH SPRING ROLL £7.95
Fresh Thai herb and vegetable wrapped with rice paper
served with sweet chilli and crushed peanut.
(Contains: Peanuts)
15. CHICKEN FRESH SPRING ROLL £7.95
Fresh Thai herb and vegetable and sliced grill chicken wrapped with rice paper
served with sweet chilli and crushed peanut.
(Contains: Peanuts)
16. PRAWN FRESH SPRING ROLL • £7.95
Fresh Thai herb and vegetable and prawn wrapped with rice paper
served with sweet chilli and crushed peanut.
(Contains: Peanuts)
17. CORN CAKES (TOD MUN KHAOPOD) £7.95
Corn in batter, mild red curry pastes and lime leaves, deep fried, topped with fried basil
served with sweet chilli sauce.
(Contains: Gluten, Eggs, Fish, Peanuts, Soya)
18. GEAW TOD (DEEP FIRED WONTON) £8.25
Mixture of mince prawn and pork, wrapped in crispy wonton and serve with sweet chilli sauce.
(Contains: Gluten, Egg, Crustaceans, Sesame, Soya)
19. MOO PING (PORK SKEWERS) £8.25
Pork marinated in Thai Balcony’s special recipe on skewer, and serve with tamarind sauce
(Contains: Gluten, Molluscs, Soya)
20. TOFU PRIK GLUER (Tofu with salt & pepper) £7.75
Deep fried bean curd until crispy, dressing with salt, pepper, fresh chillies, garlic, and spring onion served with sweet chilli sauce.
(Contains: Celery, Gluten, Soya)
21. VEGETABLE TEMPURA £7.95
A selection of vegetables, deep fried with Tempura batter served with plum sauce.
(Contains: Gluten, Soya)
22. CRISPY AROMATIC DUCK (Min for 2 persons) Quarter £17.50
Served with spring onion, cucumber & special duck sauce, wrapped with pancakes and sauce.
(Contains: Gluten, Sesame, Soya)
23. THAI BALCONY ( Min for 2 persons) Per head £9.50
Our chef’s selection of mixed starters which include (Chicken
Sateh, Spring Rolls, Toong Tong, Paper Prawn and Khanom Pang Na Goong)
(Contains: Gluten, Crustaceans, Eggs, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya)
~SOUP~
24. TOM YUM SOUP
Chicken £7.95 l Prawns £8.20 l Mushroom £7.25
Hot and sour lemon grass soup with mushrooms.
(Contains: Gluten, Crustaceans, Fish)
25. TOM KHA SOUP
Chicken £7.95 l Mushroom £7.25
Hot and sour lemon grass soup in light coconut milk.
(Contains: Gluten, Fish)
26. FISHERMAN SOUP • For 1 £8.50 l For 2 £17.00
Spicy hot and sour soup with prawns, mussels, squid, scallops, and fish flavoured
with lemon grass, galangal, and basil leaves.
(Contains; Crustaceans, Fish)
~SALAD~
27. YUM NUEA • £14.95
Thinly sliced grilled beef with cucumber, tomato, chopped onion
and tossed in a lime and chilli dressing.
(Contains: Celery, Fish)
28. YUM TALAY • £15.95
Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing.
(Contains: Celery, Crustaceans, Fish)
29. YUM WOONSEN • £14.95
A salad of glass noodles, squids and prawns tossed in lime and fish sauce dressing.
(Contains: Celery, Crustaceans, Fish)
30. YUM PHAK • £13.95
Spicy mixed vegetables salad with chilli and lime dressing.
(Contains: Celery)
31. LAAB MOO •• £13.95
Mince pork with toasted rice powder and fresh herbs and salad dressing.
(Contains: Fish)
32. LAAB PED •• £14.95
Mince duck with toasted rice powder and fresh herbs.
(Contains: Fish)
33. MOO NAM TOK •• £14.95
Thinly sliced grilled neck of pork tossed with spicy salad dressing
(Contains: Fish)
34. THAI BALCONY SALAD (SOM TAM) • £15.95
Shredded papaya, carrot, tomatoes, peanuts, garlic, fresh chilli fish sauce and lime juice.
(Contains: Gluten, Fish)
35. TOFU SKIN SALAD • £13.95
Crispy beanscurd skin, carrot, tomatoes, garlic, fresh chilli fish sauce and lime juice.
(Contains: Gluten, Fish)
~CURRIES~
36. GAENG KUA GOONG • £15.95
Thai red curry with prawns and slices of pineapple and tomatoes in coconut cream.
(Contains: Crustaceans)
37. GAENG PHED •
Pork £13.95 / Chicken £13.95 / Beef £14.95 / Prawns £15.95
A hot Thai red curry with bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
(Contains: Crustaceans)
38. GAENG KIEW WAAN •
Pork £13.95 / Chicken £13.95 / Beef £14.95 / Prawns £15.95
The famous Thai green curry with bamboo shoots and baby aubergines.
A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut milk.
(Contains: Crustaceans)
39. PANANG CURRY ••
Pork £13.95 / Chicken £13.95 / Beef £14.95 / Prawns £15.95
A dry, aromatic curry made with red curry paste, coconut cream and basil.
(Contains: Crustaceans)
40. YELLOW CURRY
Pork £13.95 / Chicken £13.95 / Beef £14.95 / Prawns £15.95
Mild yellow curry with potato and onion.
(Contains: Mustard)
41. GAENG MASSAMAN
Chicken £15.95 / Lamb £16.95
Mild coconut curry topped with cashew nuts and crispy onions.
(Contains: Nuts)
42. GAENG PED YANG £15.95 •
Special Thai roasted duck curry with slices of pineapple and tomatoes in coconut cream.
(Contains: Crustaceans)
~SWEET AND SOUR DISHES~
43. PAD PRIEW WAAN
Pork £13.95 / Chicken £13.95 / Prawns £15.95
Your choice of meat or seafood stir fried with tomato, pineapple, bell pepper
(Contains: Soya)
44. TAMARIND DUCK £15.95
Breast of duck, grilled and sliced, then fried with mixed vegetables, dried chilli,
cashew nut and tamarind sauce.
(Contains: Gluten, Fish, Molluscs, Nuts, Soya)
45. TAMARIND PRAWN £15.95
Stir fried prawns with mixed vegetables, dried chilli, cashew nut and tamarind sauce.
(Contains: Gluten, Crustaceans, Fish, Molluscs, Nuts, Soya)
~SEAFOOD DISHES~
46. GOONG PAD TUALUNTAO £15.95
Prawns stir fried with oyster sauce, mangetouts, onion, and mushrooms.
(Contains: Gluten, Crustaceans, Molluscs, Soya)
47. GOONG KRATIEM PRIK THAI £15.95
Prawns stir fried with garlic and pepper.
(Contains: Gluten, Crustaceans, Molluscs, Soya)
48. GOONG PAD KRAPRAW •• £15.95
Prawns stir fried with garlic, chillies, and basil leaves.
(Contains: Gluten, Crustaceans, Molluscs, Soya)
49. GOONG PAD PRIK SOD • £15.95
Stir fried prawn with garlic, onion, bell pepper.
(Contains: Gluten, Crustaceans, Molluscs, Soya)
50. GOONG PAD BROCCOLI £15.95
Stir fried prawn with broccoli and oyster sauce
(Contains: Gluten, Crustaceans, Molluscs, Soya)
51. GOONG OB WOONSEN £18.95
Prawns stir fried with glass noodle, ginger, pepper, celery and soya sauce.
(Contains: Celery, Gluten, Crustaceans, Molluscs, Soya)
52. GOONG CHU CHI • £21.95
Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.
(Contains: Crustaceans, Soya)
53. GOONG PAO £17.95
King prawns (on shell) marinated with garlic, ground black pepper, coriander
then grilled over charcoal, served with sweet chilli.
(Contains: Crustaceans, Molluscs, Soya)
54. PLA PAD KHUEN CHAI £19.95
Stir fried fish with celery, bell pepper, mushrooms, chillies, and spring onion.
(Contains: Celery, Gluten, Fish, Molluscs, Soya)
55. PLA NUENG £19.95
Fillets Sea Bass steamed with ginger, celery, mushrooms, chillies, and spring onion.
(Contains: Gluten, Fish, Molluscs, Soya)
56. PLA CHU CHI £19.95
Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves.
(Contains: Fish, Soya)
57. PLA RAD PRIK • £19.95
Crispy fried fillet of Tilapia, topped with chilli garlic sauce.
(Contains: Fish, Soya)
58. PLA PAO £19.95
Fillet Sea Bass marinated with garlic, ground black pepper, coriander then
charcoal grilled, served with chilli sauce.
(Contains: Gluten, Soya)
59. PLA MUCK TOD KRATIEM PRIK TAI £14.95
Stir fried squid with garlic and pepper.
(Contains: Gluten, Soya)
60. PLA MUCK PAD KRAPRAW •• £14.95
Stir fried squid with chillies, garlic, and basil leaves.
(Contains: Gluten, Molluscs, Soya)
61. PAD TALAY • £19.95
Assorted seafood stirs fried with lemongrass and roasted chilli paste.
(Contains: Gluten, Crustaceans, Molluscs, Soya)
62. TALAY PAD KRATIEM PRIK TAI £19.95
Stir fried mixed seafood with onion, garlic, and pepper.
(Contains: Gluten, Crustaceans, Molluscs, Soya)
~CHICKEN DISHES~
63. GAI KRATIEM PRIK TAI £13.95
Chicken stir fried with garlic and pepper.
(Contains: Gluten, Molluscs, Soya)
64. GAI PAD BAI KARPRAW •• £13.95
Chicken stir fried with fresh chillies, garlic, and basil leaves.
(Contains: Gluten, Molluscs, Soya)
65. GAI PAD MED MAMUANG HIMMAPARN £13.95
Chicken stir fried with cashew nuts and dried chillies.
(Contains: Gluten, Molluscs, Nuts, Soya)
66. GAI PAD NAM MUN HOI £13.95
Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.
(Contains: Gluten, Molluscs, Soya)
67. GAI PAD KING £13.95
Chicken stir fried with ginger, mushrooms, spring onion and touch of whisky.
(Contains: Gluten, Molluscs, Soya)
68. GAI YANG £19.95
Charcoal grilled Chicken marinated with garlic, coriander root, coconut milk and rice wine,
served with sweet chilli sauce – Sizzling.
(Contains: Gluten, Molluscs, Soya)
~PORK DISHES~
69. MOO KRATIEM PRIK TAI £13.95
Pork stir fried with garlic and pepper.
(Contains: Gluten, Molluscs, Soya)
70. MOO PAD KRAPRAW •• £13.95
Pork stir fried with fresh chillies, garlic and basil leaves.
(Contains: Gluten, Molluscs, Soya)
71. MOO PAD KHING £13.95
Pork stir fried with ginger, mushrooms, spring onion and a touch of whisky.
(Contains: Gluten, Molluscs, Soya)
72. THAI BALCONY BARBEQUE PORK £19.95
Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling.
(Contains: Gluten, Molluscs, Soya)
~BEEF DISHES~
73. NUEA KRATIEM PRIK TAI £14.95
Beef stir fried with garlic and pepper.
(Contains: Gluten, Molluscs, Soya)
74. NUEA PAD KRAPRAW •• £14.95
Beef stir fried with garlic, chillies and basil leaves.
(Contains: Gluten, Molluscs, Soya)
75. NUEA PAD KEEMAO •• £14.95
Beef stir fried with garlic, chillies and lime leaves.
(Contains: Gluten, Molluscs, Soya)
76. NUEA PAD NAM MUN HOI £14.95
Beef stir fried with oyster sauce, onion and mushrooms.
(Contains: Gluten, Molluscs, Soya)
77. NUEA PAD PRIK TAI DUM • £19.95
Fillet of beef with garlic and black peppercorn-Sizzling.
(Contains: Gluten, Molluscs, Sesame, Soya)
78. WEEPING TIGER STEAK • £19.95
Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce-Sizzling.
(Contains: Gluten, Molluscs, Sesame, Soya)
~VEGETARIAN DISHES~
79. GAENG PHED JAY • £13.95
Hot red curry with mixed vegetable curry with coconut cream.
(Contains: Soya )
80. GAENG KIEW WAAN JAY • £13.95
Hot green curry with mixed vegetables and coconut milk.
(Contains: Soya )
81. YELLOW JAY CURRY £13.95
Mixed vegetable in mild yellow curry with potato and onion
(Contains: Mustard, Soya)
82. PANANG JAY CURRY •• £13.95
Mixed vegetable in a dry, aromatic curry made with red curry paste, coconut
cream and basil.
(Contains: Soya )
83. PRIEW WAAN JAY £13.95
Mixed vegetables stir fried with sweet and sour sauce.
(Contains: Soya )
84. TAO HOO PAD KHING £13.95
Bean curd stir fried with ginger, mushrooms, and spring onion.
(Contains: Soya )
85. TAO HOO PAD KRAPRAW •• £13.95
Bean curd stir fried with fresh chillies, garlic, and basil leaves.
(Contains: Soya )
86. PAD WOOSEN JAY £13.95
Stir fried transparent noodles with egg and vegetables.
(Contains: Eggs, Soya)
87. TAO HOO PAD KEEMAO •• £13.95
Bean curd stir fried with garlic, chillies, lime leaves.
(Contains: Soya)
88. TAO HOO PRIK KHING • £13.95
Bean curd stirs fried with red curry paste, fine bean, and lime leaves
(Contains: Crustaceans, Soya)
89. TAO HOO PAD BEANSPROUT £13.95
Bean curd stir fried with vegetarian sauce, garlic, and bean sprouts.
(Contains: Soya)
90. NORMAI PAD KAI £13.95
Stir fried bamboo shoots with egg and vegetables.
(Contains: Eggs, Soya)
91. PAD THAI JAY £14.95
Thai fried noodles with egg, crushed peanut, and bean sprouts.
(Contains: Eggs, Peanuts, Soya)
92. PAD KEEMAO NOODLE JAY •• £14.95
Mixed vegetables with rice thick noodle stir fried with garlic, chillies, and lime leaves.
(Contains: Soya)
93. KHAO PAD JAY £14.95
Mixed vegetable fried rice with egg
(Contains: Eggs, Soya)
94. PAD PAK RUAM £13.95
Stir fried mixed vegetables. (A good accompaniment to every dish)
(Contains: Gluten, Molluscs, Soya)
95. CHINESE CABBAGE (Pak Choi) £13.95
(Contains: Gluten, Molluscs, Soya)
96. CHINESE MORNING GLORY (Ong Choi) £13.95
(Contains: Gluten, Molluscs, Soya)
~RICE AND NOODLE DISHES~
97. STEAMED FRAGRANT JASMINE RICE £4.25
98. KHAO PAD KAI £4.50
Egg fried rice.
(Contains: Eggs)
99. KHAO MAPRAW £4.50
Steamed fragrant Jasmine rice with coconut milk.
100. STICKY RICE £4.50
101. KHAO PAD SIAM £16.95
Fried rice with prawns and chicken.
(Contains: Gluten, Crustaceans, Eggs, Molluscs, Soya)
102. KHAO OB SUPPAROT £17.95
Special pineapple fried rice, with chicken and prawns baked in a pineapple.
(Contains: Gluten, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Soya)
103. PAD THAI
Prawns £16.95 / Pork £14.95 / Chicken £14.95 / Beef £15.95
The famous Thai fried rice thin noodle, egg, crushed peanut, bean sprouts,
spring onion and salt turnip.
(Contains: Eggs, Peanuts, Soya)
104. PAD SIEW
Prawns £16.95 / Pork £14.95 / Chicken £14.95 / Beef £15.95
Rice noodles stir fried in dark soya sauce and vegetables.
(Contains: Eggs, Soya)
105. PAD KEEMAO NOODLE ••
Prawns £16.95 / Pork £14.95 / Chicken £14.95 / Beef £15.95
Rice thick noodle stir fried with garlic, chillies, and lime leaves.
(Contains: Soya)
106. KHAO PAD
Prawns £16.95 / Pork £14.95 / Chicken £14.95 / Beef £15.95
Stir fried rice with mixed vegetables, egg, and choice of meats.
(Contains: Gluten, Eggs, Molluscs, Soya)
107. PLAIN NOODLES
Plain £8.95 / Prawns £14.95 / Pork £13.95 / Chicken £13.95 / Beef £13.95
Stir fried egg noodle with bean sprouts and spring onion.
(Contains: Gluten, Eggs, Soya)
~CHEF SPECIALITIES~
1. LAMB & HERBS • £21.95
Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
(Contains: Crustaceans, Soya)
2. SPICY DUCK •• £21.95
Thinly sliced roasted duck stir fried with our home-made red curry paste
and aromatic selection of Thai herbs and spices.
(Contains: Crustaceans, Soya)
3. BLACK PEPPER LAMB • £21.95
Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce-Sizzling.
(Contains: Celery, Gluten, Molluscs, Sesame, Soya)
4. GOONG PHU KAO FAI (Volcano Prawn) £21.95
Grilled king prawns marinated in our special sauce and flamed with brandy.
(Contains: Crustaceans, Fish, Soya, Sulphur dioxide)
5. SIAMESE KING PRAWNS • £21.95
Stir fried King prawns with curry powder and spring onions in light coconut milk.
(Contains: Celery, Crustaceans, Eggs, Milk, Molluscs, Mustard, Soya)
6. PLA NUENG MANOW • £21.95
Steamed Seabass in a lemon, garlic, chillies, and coriander broth.
(Contains: Fish)
7. SWEET AND SOUR SPARERIBS £21.95
Deep fried spareribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber.
(Contains: Soya)
8. SWEET AND SOUR FISH £21.95
Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato,
pineapple and cucumber
(Contains: Fish, Soya)
9. DRUNKEN DUCK •• £21.95
Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines
and basil leaves.
(Contains: Gluten, Molluscs, Soya)
10. SIZZLING SEAFOODS TOM YUM • £21.95
Mixed seafood stir fried with THAI TOM Yum spicy hot and sour sauce, fresh chillies,
peppercorn and special Thai herbs.
(Contains: Gluten, Crustaceans, Fish)
11. SCALLOPS PAD PRIK THAI DUM • £21.95
Scallops with garlic and black peppercorns-Sizzling
(Contains: Celery, Gluten, Molluscs, Sesame, Soya)
12. PAD NAM PRIK PAO • £21.95
Choice of stir-fried Squid or Prawn with chili paste sauce and onion and bell pepper
(Contains: Celery, Gluten, Crustaceans, Molluscs, Sesame, Soya)
13. ROAST DUCK £21.95
Half of boneless roast duck marinade with aromatic duck sauce and
Pak choi serve with chillies oil.
(Contains: Gluten, Molluscs, Soya)
14. PAD THAI KING PRAWN £24.95
Fresh water king prawns stir fried with rice thin noodle, egg, crushed
peanut, bean sprout and salt turnip in tamarind sauce.
(Contains: Crustaceans, Fish, Peanut, Soya)
~CRISPY PORK SPECIAL~
PAD PAK BOONG MOO GROB £15.95
Stir-fried morning glory and crispy pork belly in oyster
sauce, with garlic, chilli and mushroom
PAD PAK CHOI MOO GROB £15.95
Stir fried pak choi and crispy pork belly in oyster sauce, with garlic, chilli and mushroom
MOO GROB PAD PRIK GAENG • £15.95
Crispy pork belly stir-fried with red curry paste, fine bean and lime leaves
MOO GROB PRIK GLUER £15.95
Crispy pork belly dressing with salt, pepper, fresh chillies, fried garlic and spring onion
PAD KAPRAW MOO GROB £15.95
Crispy pork belly stir fried with bell pepper, fine bean, fresh chillies, garlic and basil leaves.
PAD THAI MOO GROB • £15.95
Thai stir-fried noodle with crispy pork belly, egg, crushed peanut, bean sprouts,
spring onion and sweet turnip.
(Contains: Peanut, Soya)
