Dinner Menu | My Site 3045

Making the delicious premium food since 1990

Seven Dials, Saw Close, Bath BA1 1EN, UK 12–2:30PM, 6–10:30PM +44 1225 444450

ENJOY

20% OFF

TAKEAWAY

£26.00 per person (Min 2)

Starter

Thai balcony (Mixed Starters)

Main

Beef Oyster Sauce

Chicken Green Curry

Sweet and Sour Vegetables

Rice

Dinner / Takeaway Menu

SET MENU

Thai Balcony Set A

£30.00 per person (Min 2)

Starter

Thai balcony (Mixed Starters)

Main

Tamarind Duck

Sweet and Sour Pork

King Prawn with Basil

Chicken Red Curry

Rice

Thai Balcony Set C

£28.00 per person (Min 2)

Starter

Thai balcony (Mixed Starters)

Main

Pork with Garlic and Pepper

Prawn Pineapple Curry

Chicken with Ginger

Mixed Vegetables

Rice

Thai Balcony Set B

£31.00 per person (Min 2)

Starter

Thai balcony (Mixed Starters)

Main

Pla Chu Chi

Beef Oyster Sauce

Tamarind Prawn

Massaman Chicken

Rice

Thai Balcony Set D

£26.00 per person (Min 2)

Starter

Satay Beancurd Mushroom

Spring Roll

Deep Fried Mixed Vegetables

Main

Vegetable Green Curry

Sweet and Sour Vegetables

Beancurd with Ginger

Rice

Thai Balcony (Vegetarian)

STARTER

1. CHICKEN SATEH • (Contain Nut)

Chicken marinated in spices and grilled over charcoal, served with peanut sauce

2. DIM SUM

Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce.

3. SPRING ROLLS • (Vegetarian)

Deep fried mixed vegetables and seaweed wrapped in wheat pastry, served with sweet and sour plum sauce.

4. TOD MUN PLA (Thai Fish Cake) • (Hot)

A subtle blend of minced fish, mild red curry paste, green beans and lime leaves, deep fried, topped with fried basil served with crushed peanut in sweet chilli sauce.

4.1. TOFU SALT AND PEPPER • (Vegetarian)

Deep fried bean curd dressing with salt , pepper, fresh chilli, garlic and spring onion served with sweet chilli sauce.

4.2. SATEH JAY

Deep fried bean curd and mushroom in bamboo skewers with peanut sauce

5. PRAWN TEMPURA

Prawn and onion ring deep-fried in Japanese style with breadcrumb and tempura battered until crispy served with plum sauce.

5.1. ROASTED DUCK WITRH RICE

Jasmine rice top with Roasted Duck , aromatic duck sauce with Broccoli served with chilli oil.

5.2. ROASTED DUCK WITH NOODLE

Stir fried egg noodles top with Roasted Duck, aromatic duck sauce with Broccoli served with chilli oil.

£7.25

£6.95

£7.25

£6.95

£7.50

£10.95

5.3. THAI ROASTED DUCK

Half of boneless Roasted Duck marinated chop , top with aromatic duck sauce and Broccoli served with chilli oil.

6. TOONG TONG • (Vegetarian)

Minced vegetable flavoured with garlic, wrapped in wheat pastry sack and deep fried until crispy served with plum sauce.

7. PLA MUEK PRIK GLUER • (Hot)

Deep fried squid with tempura batter until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.

8. KHANOM PANG NAH GOONG

Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce.

9. THAI SPARE RIBS

Pork spare ribs marinated in spiced and lightly grilled.

10. PAPER PRAWN

Whole prawn wrapped in wheat pastry, stuffed mixed Thai spices & accompanied by plum sauce.

11 CRISPY AROMATIC DUCK (Min for 2 persons)

Served with spring onion, cucumber & special duck sauce, wrapped with pancakes wheat pastry.

12. THAI BALCONY MIX STARTER

Our chef’s selection of mixed starters which include : chicken sateh, spring rolls,toong tong, paper prawn and khanom pang na goong.

£16.95

£7.25

£7.95

£7.25

£7.95

£15.95

£9.00

SOUP

13. TOM YUN GOONG • (Hot)

Hot and sour lemon grass soup with prawns.

14. TOM YUM GAI • (Hot)

Hot and sour lemon grass soup with chicken

£7.95

£7.25

£7.95

£15.00

£7.50

(For 2 person)

(For 1 person)

15. TOM KHA GAI • (Hot)

Hot and sour lemon grass soup in light coconut milk with chicken.

16. FISHERMAN SOUP • (Hot)

Spicy hot and sour soup with prawns, mussels, crab claws, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves.

SALAD

17. YUM NUEA • (Hot)

Thinly sliced grilled beef with cucumber, tomato, chopped onion and tossed in a lime and chilli dressing

18. YUM TALAY • (Hot)

Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing

19. VERMICELLI SALAD • (Hot)

A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing.

£9.25

£12.25

£9.25

20. PED NAM TOK • (Hot)

Thinly sliced grilled marinated duck tossed with spicy salad dressing,

chili flakes, and lots of herbs.

21. THAI BALCONY SALAD (SOM TAM) • (Hot) • (Contain Nut)

Shredded papaya, carrots and red cabbage mix with tomatoes , peanuts , garlic, fresh chilli fish sauce and lime juice with sea food.

£9.95

£10.95

CURRIES

£10.95

Pork £9.95

Chicken £9.95

Beef £10.25

Prawns £10.95

Pork £9.95

Chicken £9.95

Beef £10.25

Prawns £10.95

22. GAENG KUA GOONG • (Hot)

Thai red curry with prawns and slices of pineapple in coconut cream.

23. GAENG PHED • (Hot)

A hot Thai red curry with bamboo shoots and baby aubergines.

A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.

24. GAENG KIEW WAAN • (Hot)

The famous Thai green curry with bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut

Pork £9.95

Chicken £9.95

Beef £10.25

Prawns £10.95

Chicken £10.95

Lamb £11.25

£11.25

25. PANANG CURRY • (Hot)

A dry, aromatic curry made with red curry paste, coconut cream and basil.

26. GAENG MASSAMAN • (Hot)

Mild coconut curry with peanuts.

27. GAENG PED YANG • (Hot)

Special Thai roasted duck curry with coconut milk.

Quarter

Per head

SWEET AND SOUR DISHES

Pork £9.95

Chicken £9.95

Prawns £10.95

28. PAD PRIEW WAAN

Your choice of meat or seafood Chicken stir fried with tomato, pineapple

£10.95

£11.95

29. TAMARIND DUCK • (Contain Nut)

Breast of duck, grilled and sliced, then fried with mixed vegetables and tamarind sauce.

30. TAMARIND PRAWN • (Contain Nut)

Stir fried prawns with mixed vegetables and tamarind sauce

SEAFOOD DISHES

31. GOONG PAD TUALUNTAO

Prawns stir fried with oyster sauce, mange touts, onion and mushrooms.

32. GOONG KRATIEM PRIK THAI

Prawns stir fried with garlic and pepper.

33. GOONG PAD KRAPRAW • (Hot)

Prawns stir fried with garlic, chillies and basil leaves.

34. GOONG OB WOONSEN

Prawns stir fried with vermicelli, ginger, pepper, celery and soya sauce.

35. GOONG CHU CHI • (Hot)

Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.

36. GOONG PAO

King prawns marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli.

37. PLA NUENG

Whole Sea Bass steamed with ginger, celery, mushrooms, chillies and spring onion.

38. PLA CHU CHI • (Hot)

Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves.

£11.25

£15.95

£16.95

£15.95

£16.95

£15.95

39. PLA RAD PRIK • (Hot)

Crispy fried fillet of Tilapia, topped with chilli garlic sauce.

40. PLA PAO

Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce.

41. PLA MUCK TOD KRATIEM PRIK TAI

Stir fried squid with garlic and pepper.

42. PLA MUCK PAD KRAPRAW • (Hot)

Stir fried squid with chillies, garlic and basil leaves.

43. PLA MUCK YANG

Squid marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli sauce.

44. SCALLOPS PAD PRIK THAI DUM

Scallops with garlic and black peppercorns-Sizzling

45. PAD TALAY • (Hot)

Assorted seafood stir fried with lemongrass and roasted sweet chilli paste.

46. TALAY PAD KRATIEM PRIK TAI

Stir fried mixed seafood with onion, garlic and pepper.

£15.95

£16.95

£11.25

£14.95

£16.95

CHICKEN DISHES

47. GAI KRATIEM PRIK TAI

Chicken stir fried with garlic and pepper.

48. GAI PAD BAI KARPRAW • (Hot)

Chicken stir fried with fresh chillies, garlic and basil leaves.

49. GAI PAD MED MAMUANG HIMMAPARN

Chicken stir fried with cashew nuts and dried chillies.

£9.95

50. GAI PAD NAM MUN HOI

Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.

51. GAI PAD KING

Chicken stir fried with ginger, mushrooms, spring onion and a touch of whisky.

52. GAI YANG

Chicken marinated with garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce – Sizzling.

£9.95

£14.95

PORK DISHES

53. MOO KRATIEM PRIK TAI

Pork stir fried with garlic and pepper.

54. MOO PAD KRAPRAW

Pork stir fried with fresh chillies, garlic and basil leaves.

£9.95

55. MOO PAD KHING

Pork stir fried with ginger, mushrooms , spring onion and a touch of whisky.

56. THAI BALCONY BARBEQUE PORK

Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling.

£9.95

£14.95

BEEF DISHES

57. NUEA KRATIEM PRIK TAI

Beef stir fried with garlic and pepper.

58. NUEA PAD KRAPRAW • (Hot)

Beef stir fried with garlic, chillies and basil leaves.

59. NUEA PAD KEEMAO • (Hot)

Beef stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.

£10.25

60. NUEA PAD NAM MUN HOI

Beef stir fried with oyster sauce, onion and mushrooms.

61. NUEA PAD PRIK TAI DUM

Fillet of beef with garlic and black peppercorn-Sizzling

62. WEEPING TIGER STEAK • (Hot)

Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce-Sizzling.

£10.25

£14.95

£16.95

VEGETARIAN DISHES

63. TOM YUM HED • (Vegetarian)

Hot and sour lemon grass soup with mushrooms.

64. TOM KHA HED • (Vegetarian)

Hot and sour lemon grass soup in light coconut milk and mushrooms.

65. POPIA JAY • (Vegetarian)

Vegetable spring rolls.

66. GAENG PHED JAY • (Vegetarian)

Vegetable curry with coconut cream.

67. GAENG KIEW WAAN JAY • (Vegetarian)

Hot green curry with vegetables and coconut milk.

68. PRIEW WAAN JAY • (Vegetarian)

Mixed vegetables stir fried with sweet and sour sauce.

69. TAO HOO PAD KHING • (Vegetarian)

Bean curd stir fried with ginger,mushrooms and spring onion.

£6.95

£7.25

£6.95

£9.95

70. TAO HOO PAD KRAPRAW • (Vegetarian)

Bean curd stir fried with fresh chillies,garlic and basil leaves.

71. PAD WOONSEN JAY • (Vegetarian)

Stir fried transparent noodles with egg and vegetables.

72. NORMAI PAD KAI • (Vegetarian)

Stir fried bamboo shoots with egg and vegetables.

73. PAD THAI JAY • (Vegetarian)

Thai fried noodles with egg,crushed peanut and bean sprouts

74. THAI BALCONY IN A BASKET • (Vegetarian)

A selection of vegetables, deep fried with Tempura batter served in a noodle basket.

75. PAD PAK RUAM • (Vegetarian)

Stir fried mixed vegetables. (A good accompaniment to every dish)

£9.95

£11.95

£10.25

£9.25

RICE AND NOODLE DISHES

76. STEAMED FRAGRANT JASMINE RICE

77. KHAO PAD KAI

Egg fried rice.

78. KHAO MAPRAW

Steamed fragrant Jasmine rice with coconut milk.

79. STICKY RICE

80. KHAO PAD SIAM

Fried rice with prawns and chicken.

81. KHAO PAD POO

Fried rice with egg and crab claws.

£3.95

£4.25

£13.25

82. KHAO OB SUPPAROT

Speacial pineapple fried rice, with chicken and prawns, baked in a pineapple.

83. PAD THAI

The famous Thai fried noodle with prawns, egg,crushed peanut,

bean sprouts and salt turnip.

84. PAD SIEW

Rice noodles stir fried with chicken in dark soya sauce and vegetables.

85. PLAIN NOODLES

With bean sprouts and spring onion

£13.25

Pork £12.25

Chicken £12.25

Beef £12.25

Prawn £13.25

£12.25

£7.95

Chef Specialitie

1. LAMB & HERBS • (Hot)

Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.

2. SPICY DUCK

Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs and spices.

3. BLACK PEPPER LAMB

Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce-Sizzling.

4. GOONG PHU KAO FAI (Volcano Prawn)

Grilled king prawns marinated in our special sauce and flamed with brandy.

£16.25

£17.25

8. SWEET AND SOUR FISH

Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato, pineapple and cucumber

10. DRUNKEN DUCK • (Hot)

Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves

11. SIZZLING SEAFOODS TOM YUM • (Hot)

Mixed seafood stir fried with THAI TOM Yum spicy hot and sour sauce,fresh chillies, peppercorn and special Thai herbs

£16.25

£17.25

5. SIAMESE KING PRAWNS

Stir fried King prawns with curry powder and spring onions in light coconut milk.

6. PLA NUENG MANOW • (Hot)

Steamed Sea bass in a lemon, garlic, chillies and coriander broth.

7. SWEET AND SOUR SPARE RIBS

Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber

£17.25

£16.25

• Hot l • Suitable for Vegetarian l • Contain Nut

Some dishes may contain traces of nuts or wheat products or allergens. Please ask staff for further details.

Decorative items such as banana leaf and orchid flower should not be eaten.

No added MSG. Extra spicy available upon request.

10% Service Charge added for 5 or more people

Seven Dials, Saw Close, Bath BA1 1EN, UK 12–2:30PM, 6–10:30PM +44 1225 444450

Thai Balcony Restaurant

Reservations only by telephone. We do not respond to email enquiries for table reservations PLEASE CALL +44 1225 444450

FURTHER TO THE GOVERNMENT’S RECENT UPDATE (March 17) WE WANTED TO LET YOU ALL KNOW THAT OUR BUSINESSES ARE

REMAINING OPEN AS USUAL. WE WOULD LIKE TO THANK YOU FOR YOUR CONTINUED SUPPORT DURING THIS TIME

Restaurants

We are continuing to monitor and follow Government advice and WHO health and hygiene guidelines and All our employees are being provided with additional training

and we are continuing to emphasise the importance of personal hygiene, routine hand-washing and restaurant cleanliness.

Thai Balcony Team