THAI BALCONY

~STARTER~

1. CHICKEN SATEH                                

Chicken marinated in spices and grilled over charcoal, served with peanut sauce

2. TOONG TONG  

Minced chicken flavoured with garlic, wrapped in rice paper sack and deep fried until crispy served with plum sauce

3. PRAWN ON TOAST      

Deep fried a mixture of mince, prawns, spread on bread, served with plum sauce

4. TOM YUM GOONG                              

Hot and sour lemon grass soup with mushroom and prawns

5. TOM YUM GAI                              

Hot and sour lemon grass soup with mushroom and chicken

6. TOM KHA GAI                                  

Hot and sour lemon grass soup with chicken in light coconut milk

7. TOM YUM HED • (Vegetarian)                                          

Hot and sour lemon grass soup with mushroom

8. TOM KHA HED • (Vegetarian)                                          

Hot and sour lemon grass soup with mushroom in light coconut milk

9. SPRING ROLLS • (Vegetarian)                                

Deep fried mixed vegetables and seaweed wrapped in rice pastry,

served with sweet and sour sauce     

10. VEGETABLE TEMPURA • (Vegetarian)  

A selection of vegetables deep fried with Tempura batter

11. SATEH JAY • (Vegetarian)                                

Deep fried tofu & mushroom in bamboo screwed served with peanut sauce

~MAIN COURSE~
Curries Dishes

1. GAENG KUA GOONG                      

Thai red curry with prawns and slices of pineapple in coconut milk

2. GAENG PHED (Chicken, Beef, Pork or Prawn)      

A hot Thai red curry with bamboo shoots and baby aubergines.

A mixture of red chillies and a variety of fresh herbs, cooked  in coconut milk

3. GAENG KIEW WAAN (Chicken, Beef, Pork or Prawn)  

The famous Thai green curry with bamboo shoots and baby aubergines.  

A mixture of green chillies, lemongrass kaffir lime leaves and spices, cooked in coconut milk

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4. PANANG CURRY (Chicken, Beef, Pork or Prawn)

A dry, aromatic curry paste made with  red curry paste, coconut cream and basil   

5. GAENG GAREE GAI                               

Mild yellow curry with chicken , potato and onion

6. GAENG PED YANG                                                                                        

Special Thai roasted duck curry with coconut milk

Sweet and Sour Dishes

7. PAD PRIEW WAAN (Chicken, Beef, Pork or Prawn)
Your choice of meat or seafood stir fried with tomato, pineapple, and sweet and sour sauce

8. TAMARIND DUCK
Sliced grilled duck breast stir fried with vegetables, cashew nut dried chillies and tamarind sauce

9. TAMARIND PRAWNS
Stir fried prawns with vegetables, cashew nut dried chillies and tamarind sauce

Seafood Dishes

10. GOONG PAD TUALUNTAO
Prawns stir fried with oyster sauce, mange touts, onion, and mushrooms

11. GOONG PAD KRATIEM PRIK THAI
Prawns stir fried with garlic and pepper

12. GOONG PAD KRAPRAW
Prawns stir fried with garlic, chillies, and basil leaves

13. GOONG PAD PRIK SOD
Prawns stir fried with garlic, onion and fresh chillies

14. PLA MUCK PAD KRATIEM PRIK THAI
Stir fried squid with garlic and pepper

15. PLA MUCK PAD KRAPRAW
Stir fried squid with garlic, chillies, and basil leaves

16. PLA MUCK PAD NUM PRIK PAO
Stir fried squid with chillies paste green and red pepper, onion, and spring onion

17. SEAFOOD PAD KEEMAO
Stir fried mix seafood (prawns, squids, mussels) with special Thai herbs and chillies

Chicken Dishes

18. GAI KRATIEM PRIK TAI
Chicken stirs fried with garlic and pepper

19. GAI PAD BAI KARPRAW
Chicken stirs fried with fresh chillies, garlic and basil leaves

20. GAI PAD MED MAMUANG HIMMAPARN
Chicken stirs fried with cashew nuts and dried chillies

21. GAI PAD NAM MUN HOI
Chicken stirs fried with mushrooms, mange tout and spring onion in oyster sauce

22. GAI PAD KHING
Chicken stirs fried with ginger, mushrooms, spring onion and a touch of whisky

23. GAI PAD PRIK KHING
Chicken stirs fried with red curry paste, fine bean and lime leaves

24. GAI PAD PRIK SOD
Chicken stirs fried with garlic, onion, and fresh chillies

Pork Dishes

25. MOO KRATIEM PRIK TAI
Pork stirs fried with garlic and pepper

26. MOO PAD KRAPRAW
Pork stirs fried with fresh chillies, garlic and basil leaves

27. MOO PAD KHING
Pork stirs fried with ginger, mushrooms, spring onion and a touch of whisky

28. MOO PAD PRIK KHING
Pork stirs fried with red curry paste, fine bean and lime leaves

29. MOO PAD PRIK SOD
Pork stirs fried with garlic, onion and fresh chillies

Beef Dishes

30. NUEA KRATIEM PRIK TAI
Beef stirs fried with garlic and pepper

31. NUEA PAD KRAPRAW
Beef stirs fried with garlic, chillies and basil leaves

32. NUEA PAD KEEMAO
Beef stirs fried with special Thai herbs and chillies

33. NUEA PAD NAM MUN HOI
Beef stirs fried with oyster sauce, onion, and mushrooms

34. NUEA PAD PRIK SOD
Beef stirs fried with garlic, onion, and fresh chillies

Vegetarian Dishes

35. GAENG PHED JAY
Vegetable red curry with coconut cream

36. GAENG KIEW WAAN JAY
Hot green curry with vegetables and coconut milk

37. PRIEW WAAN JAY
Mixed vegetables stir fried with sweet and sour sauce

38. TAO HOO PAD KHING
Bean curd stir fried with ginger, mushrooms, and spring onion

39. TAO HOO PAD KRAPRAW
Bean curd stir fried with fresh chillies, garlic and basil leaves

40. PAD WOONSEN JAY
Stir fried glass noodles with egg and vegetables

41. NORMAI PAD KAI
Stir fried bamboo shoots with egg and vegetables

42. PAD THAI JAY
Thai fried noodles with egg, crushed peanut and bean sprouts

43. PAD PAK RUAM
Crispy stir-fried mixed vegetables. (A good accompaniment to every dish)

44. PAD SIEW JAY
Rice noodles stir fried in dark soya sauce and vegetables

Rice Dishes

45. KHAO PAD SIAM
Fried rice with prawns and chicken

46. KHAO OB SUPPAROT
Special pineapple fried rice with prawns and chicken, topped with crispy onion

and cashew nut baked in a pineapple

47. KHAO SEE KRONG MOO OB
Baked rice top with pork spare rips in Thai gravy sauce

48. KHAO PAD GAENG KIEW WAAN (chicken, beef, pork or prawn)
Stir fried rice with Thai green curry paste and sweet basil leaves

49. KHAO PAD THAI BALCONY
Stir fried rice with seafood (prawns, squids, mussels) garlic, chillies and sweet basils

Noodle Dishes

(Chicken, Pork, Beef, Prawn or Mixed Seafood)

50. PAD THAI
The famous Thai fried noodle with egg, crushed peanut, bean sprouts and salt turnip

51. PAD SIEW
Rice flat noodles stir fried with chicken in dark soya sauce and vegetables

52. GUAY TEAW PAD KEEMAO
Stir fried rice flat noodle with mix seafood (prawns, squids, mussels)

with special Thai herb and chillies

53. GUAY TEAW RAD NAH
Rice flat noodle top with special Thai gravy sauce and vegetables

54. MEE KROB RAD NAH
Crispy egg noodle top with special Thai gravy sauce and vegetables

55. GEAW GROB PAD THAI
Crispy wonton top with pad Thai sauce*

*Crushed peanut, bean sprout, dry shrimp, salt turnip, tamarind sauce

56. GEAW GROB RAD NAH
Crispy wonton top with special Thai gravy sauce and vegetables

Extra Rice

57. STEAMED FRAGRANT JASMINE RICE          £3.25

58. KHAO PAD KAI (Egg fried rice)                         £3.55

Grill Special

1. MOO YANG, Som tum with sticky rice or coconut rice     £17.95
Grilled pork chops served with shredded papaya, carrots, tomatoes, peanut, garlic

and fresh chilli with spicy sauce.

2. GAI YANG, Som tum with sticky rice or coconut rice       £17.95
Grilled chicken served with shredded papaya, carrots, tomatoes, peanut, garlic,

fresh chilli with spicy sauce.

3. NUEA YANG, Som tum with sticky rice or coconut rice   £17.95
Grilled sirloin beef, served with shredded papaya, carrots, tomatoes, peanut, garlic,

fresh chilli with spicy sauce.