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Takeaway Menu

• Hot   l   • Suitable for Vegetarian   l   • Contain Nut

 

Some dishes may contain traces of nuts or wheat products or allergens. Please ask staff for further details.

Decorative items such as banana leaf and orchid flower should not be eaten.

Extra spicy available upon request.

10% SERVICE CHARGE INCLUDED

Extra Charge

Peanut sauce                   £0.80
Sweet chilli sauce             £0.80
Chilli oil                           
 £0.80
Fresh chilli                       
£0.80
Pancake                         
 £1.00
Curry sauce                     
£3.50
Sweet and sour sauce      £3.50

~SET MENU~

Thai Balcony Set A

£28.00 per person (Min 2)

 

STARTER

Thai balcony (Mixed Starters)

 

MAIN

Beef Oyster Sauce

Chicken Green Curry

Sweet and Sour Vegetables

Rice

Thai Balcony Set B

£32.00 per person (Min 2)

 

STARTER 

Thai balcony (Mixed Starters)

 

MAIN

Pork with Garlic and Pepper
Prawn Pineapple Curry
Chicken with Ginger
Mixed Vegetables
Rice

Thai Balcony Set C

£34.00 per person (Min 2)

 

STARTER

Thai balcony (Mixed Starters)

 

MAIN

Tamarind Duck
Sweet and Sour Pork
King Prawn with Basil
Chicken Red Curry
Rice

Thai Balcony Set D

£36.00 per person (Min 2)

 

STARTER

Thai balcony (Mixed Starters)

 

MAIN

Pla Chu Chi
Beef Oyster Sauce
Massaman Chicken
Tamarind Prawns
Rice

Thai Balcony Set J
(Vegetarian)

£28.00 per person (Min 2)

 

STARTER 

Satay Bean curd Mushroom
Spring Roll
Deep Fried Mixed Vegetables

 

MAIN

Vegetable Green Curry
Sweet and Sour Vegetables
Bean curd with Ginger
Rice

~STARTER~

1. THAI PRAWN CRACKER £3.50


2. CHICKEN SATEH • £7.50
Chicken marinated in spices and grilled over charcoal, served with peanut sauce

 

3. CHICKEN WINGS £7.50

Deep fried chicken wings, dressing with salt, pepper, fresh chillies, garlic,

and spring onion served with sweet chilli sauce.


4. DIM SUM £7.50
Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce


5. SPRING ROLLS (Vegetarian) • £7.25
Deep fried mixed vegetables and seaweed wrapped in rice pastry,

served with sweet and sour plum sauce


6. TOD MUN PLA (Thai Fish Cake) • £8.25
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves, deep fried,

topped with fried basil served with crushed peanut in sweet chilli sauce


7. PRAWN TEMPURA £7.95
Prawn and onion ring deep-fried in Japanese style with
breadcrumb and tempura battered until crispy served with plum sauce


8. TOONG TONG (Vegetarian) • £7.50
Minced chicken flavoured with garlic, wrapped in rice paper sack
and deep fried until crispy served with plum sauce


9. PLA MUEK PRIK GLUER £8.25
Deep fried squid with tempura batter until crispy, dressing with
salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce


10. KHANOM PANG NAH GOONG £8.25
Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce


11. THAI SPARE RIBS £7.95
Pork spare ribs marinated in spiced and lightly grilled.


12. PAPER PRAWN £8.25
Whole prawn wrapped in rice pastry stuffed mixed Thai spices & accompanied by plum sauce


13. SATEH JAY •  £7.25
Deep fried tofu and mushroom in skewer stick served with peanut sauce


14. FRESH VEGETARIAN SPRING ROLL •  £7.25
Fresh Thai herb and vegetable wrapped with rice paper served with sweet chilli

and crushed peanut

15. FRESH CHICKEN SPRING ROLL  £7.75
Fresh Thai herb and vegetable and sliced grill chicken wrapped with rice paper

served with sweet chilli and crushed peanut


16. FRESH PRAWN SPRING ROLL • £7.95
Fresh Thai herb and vegetable and prawn wrapped with rice paper served with sweet chilli

and crushed peanut


17. TOFU PRIK GLUER (Tofu with salt & pepper) • £7.25
Deep fried bean curd until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion

served with sweet chilli sauce


18. VEGETABLE TEMPURA • £7.25
A selection of vegetables, deep fried with Tempura batter served with plum sauce


19. CRISPY AROMATIC DUCK (Min for 2 persons) Quarter £16.50
Served with spring onion, cucumber & special duck sauce, wrapped with pancakes and sauce


20. THAI BALCONY (Min for 2 persons) Per head £9.00
Our chef’s selection of mixed starters which include:

Chicken Sateh, Spring Rolls, Toong Tong, Paper Prawn And Khanom Pang Na Goong

~SOUP~

20. TOM YUM SOUP • Chicken £7.95  l  Prawn £8.20
Hot and sour lemon grass soup

22. TOM KHA GAI  £7.95

Hot and sour lemon grass soup in light coconut milk with chicken

23. TOM YUM HED •  £7.25

Hot and sour lemon grass soup with mushrooms

24. TOM KHA HED •  £7.25

Hot and sour lemon grass soup in light coconut milk and mushrooms


25. FISHERMAN SOUP  

(For 1 person £8.50 / For 2 person £17.00)
Spicy hot and sour soup with prawns, mussels, squid, scallops, and fish

flavoured with lemon grass, galangal and basil leaves

~SALAD~

26. YUM NUEA • £13.95
Thinly sliced grilled beef with cucumber, tomato, chopped onion

and tossed in a lime and chilli dressing


27. YUM TALAY • £14.95
Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing


28. YUM WOONSEN • £13.95
A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing


29. YUM PHAK •  £11.95
Spicy mixed vegetables salad with chilli and lime dressing


30. LAAB MOO • £12.95
Mince pork with toasted rice powder and fresh herbs and salad dressing

31. LAAB PED • £13.95
Mince duck with toasted rice powder and fresh herbs


32. MOO NAM TOK • £13.95
Thinly sliced grilled neck of pork tossed with spicy salad dressing


33. THAI BALCONY SALAD (SOM TAM) •  £13.95
Shredded papaya, carrot, tomatoes, peanuts, garlic, fresh chilli fish sauce and lime juice

with prawn and squid

~CURRIES~

34. GAENG KUA GOONG • £14.95
Thai red curry with prawns and slices of pineapple in coconut cream


35. GAENG PHED • 

Pork £12.95 / Chicken £12.95 / Beef £13.95 / Prawns £14.95
A hot Thai red curry with bamboo shoots and baby aubergines.

A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk


36. GAENG KIEW WAAN • 

Pork £12.95 / Chicken £12.95 / Beef £13.95 / Prawns £14.95

The famous Thai green curry with bamboo shoots and baby aubergines.

A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut milk

37. PANANG CURRY • 

Pork £12.95 / Chicken £12.95 / Beef £13.95 / Prawns £14.95

A dry, aromatic curry made with red curry paste, coconut cream and basil


38. YELLOW CURRY • 

Pork £12.95 / Chicken £12.95 / Beef £13.95 / Prawns £14.95

Mild yellow curry with potato and onion.

39. GAENG MASSAMAN •  

Chicken £14.95 / Lamb £15.95
Mild coconut curry with peanuts


40. GAENG PED YANG  £14.95
Special Thai roasted duck curry with coconut milk

~SWEET AND SOUR DISHES~

41. PAD PRIEW WAAN

Pork £12.95 / Chicken £12.95 / Prawns £14.95

Your choice of meat or seafood stir fried with tomato, pineapple


42. TAMARIND DUCK • £14.95
Breast of duck, grilled and sliced, then fried with mixed vegetables, dried chilli,

cashew nut and tamarind sauce


43. TAMARIND PRAWN • £14.95
Stir fried prawns with mixed vegetables, dried chilli, cashew nut and tamarind sauce

~SEAFOOD DISHES~

44. GOONG PAD TUALUNTAO £14.95
Prawns stir fried with oyster sauce, mange touts, onion, and mushrooms


45. GOONG KRATIEM PRIK THAI £14.95
Prawns stir fried with garlic and pepper

 

46. GOONG PAD KRAPRAW  £14.95
Prawns stir fried with garlic, chillies and basil leaves

 

47. GOONG PAD PRIK SOD • £14.95
Stir fried prawn with garlic, onion, bell pepper

 

48. GOONG PAD BROCCOLI £14.95
Stir fried prawn with broccoli and oyster sauce

 

49. GOONG OB WOONSEN £17.95
Prawns stir fried with glass noodle, ginger, pepper, celery and soya sauce

 

50. GOONG CHU CHI • £21.95
Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves

 

51. GOONG PAO £17.95
King prawns marinated with garlic, ground black pepper, coriander
then grilled over charcoal, served with sweet chilli

 

52. PLA PAD KHUEN CHAI £18.95
Stir fried fish with celery, bell pepper, mushrooms, chillies, and spring onion

 

53. PLA NUENG £18.95
Whole Sea Bass steamed with ginger, celery, mushrooms, chillies, and spring onion

 

54. PLA CHU CHI • £18.95
Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves

 

55. PLA RAD PRIK • £18.95
Crispy fried fillet of Tilapia, topped with chilli garlic sauce

 

56. PLA PAO £18.95
Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled,

served with chilli sauce
 

57. PLA MUCK TOD KRATIEM PRIK TAI £13.95
Stir fried squid with garlic and pepper

 

58. PLA MUCK PAD KRAPRAW • £13.95
Stir fried squid with chillies, garlic, and basil leaves

 

59. PLA MUCK YANG £15.95
Squid marinated with garlic, ground black pepper, coriander then
grilled over charcoal, served with sweet chilli sauce

 

60. PAD TALAY • £18.95
Assorted seafood stirs fried with lemongrass and roasted sweet chilli paste

 

61. TALAY PAD KRATIEM PRIK TAI £18.95
Stir fried mixed seafood with onion, garlic and pepper

~CHICKEN DISHES~

62. GAI KRATIEM PRIK TAI  £12.95
Chicken stir fried with garlic and pepper


63. GAI PAD BAI KARPRAW  £12.95
Chicken stir fried with fresh chillies, garlic, and basil leaves


64. GAI PAD MED MAMUANG HIMMAPARN • £12.95
Chicken stir fried with cashew nuts and dried chillies


65. GAI PAD NAM MUN HOI  £12.95
Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce
 

66. GAI PAD KING  £12.95
Chicken stir fried with ginger, mushrooms, spring onion and touch of whisky
 

67. GAI YANG  £17.95
Charcoal grilled Chicken marinated with garlic, coriander root, coconut milk and rice wine,

served with sweet chilli sauce – Sizzling

~PORK DISHES~

68. MOO KRATIEM PRIK TAI  £12.95
Pork stir fried with garlic and pepper


69. MOO PAD KRAPRAW • £12.95
Pork stir fried with fresh chillies, garlic and basil leaves


70. MOO PAD KHING  £12.95
Pork stir fried with ginger, mushrooms, spring onion and a touch of whisky


71. THAI BALCONY BARBEQUE PORK  £17.95
Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling

~BEEF DISHES~

72. NUEA KRATIEM PRIK TAI  £13.95
Beef stir fried with garlic and pepper


73. NUEA PAD KRAPRAW • £13.95
Beef stir fried with garlic, chillies and basil leaves


74. NUEA PAD KEEMAO • £13.95
Beef stir fried with garlic, chillies and lime leaves


75. NUEA PAD NAM MUN HOI  £13.95
Beef stir fried with oyster sauce, onion and mushrooms


76. NUEA PAD PRIK TAI DUM  £13.95
Fillet of beef with garlic and black peppercorn – Sizzling


77. WEEPING TIGER STEAK  £19.95
Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce – Sizzling

~VEGETARIAN DISHES~

78. GAENG PHED JAY •  £11.95
Vegetable curry with coconut cream


79. GAENG KIEW WAAN JAY •  £11.95
Hot green curry with vegetables and coconut milk

80. YELLOW JAY CURRY •  £11.95

Mixed vegetable in mild yellow curry with potato and onion

81. PANANG JAY CURRY •  £11.95

Mixed vegetable in a dry, aromatic curry made with red curry paste,
coconut cream and basil


82. PRIEW WAAN JAY • £11.95
Mixed vegetables stir fried with sweet and sour sauce


83. TAO HOO PAD KHING  £11.95
Bean curd stir fried with ginger, mushrooms, and spring onion


84. TAO HOO PAD KRAPRAW • • £11.95
Bean curd stir fried with fresh chillies, garlic, and basil leaves


85. PAD WOONSEN JAY • £11.95
Stir fried transparent noodles with egg and vegetables

86. TAO HOO PAD KEEMAO • • £11.95

Bean curd stir fried with garlic, chillies, lime leaves

87. TAO HOO PRIK KHING • £11.95

Bean curd stirs fried with red curry paste, fine bean and lime leaves

88. TAO HOO PAD BEANSPROUT • £11.95

Bean curd stir fried with vegetarian sauce, garlic, and bean sprouts


89. NORMAI PAD KAI  £11.95
Stir fried bamboo shoots with egg and vegetables


90. PAD THAI JAY •  £13.95
Thai fried noodles with egg, crushed peanut, and bean sprouts

91. PAD KEEMAO NOODLE JAY •  £13.95

Mixed vegetables with rice thick noodle stir fried with garlic, chillies, and lime leaves

92. KHAO PAD JAY • £13.95

Mixed vegetable fried rice with egg


93. PAD PAK RUAM  £10.95
Stir fried mixed vegetables.

(A good accompaniment to every dish)


94. CHINESE CABBAGE (Pak Choi)  £10.95


95. CHINESE MORNING GLORY (Ong Choi)  £10.95

~RICE AND NOODLE DISHES~

96. STEAMED FRAGRANT JASMINE RICE  £3.95
 

97. KHAO PAD KAI  £4.50
Egg fried rice


98. KHAO MAPRAW  £4.50
Steamed fragrant Jasmine rice with coconut milk


99. STICKY RICE  £4.50


100. KHAO PAD SIAM  £15.95
Fried rice with prawns and chicken


101. KHAO OB SUPPAROT • £16.95
Special pineapple fried rice, with chicken and prawns baked in a pineapple


102. PAD THAI • 

Prawns £15.95 / Pork £13.95 / Chicken £13.95 / Beef £14.95
The famous Thai fried noodle with prawns, egg, crushed peanut, bean sprouts and salt turnip

 

103. PAD SIEW

Prawns £15.95 / Pork £13.95 / Chicken £13.95 / Beef £14.95
Rice noodles stir fried with chicken in dark soya sauce and vegetables

104. PAD KEEMAO NOODLE • 

Prawns £15.95 / Pork £13.95 / Chicken £13.95 / Beef £14.95

Rice thick noodle stir fried with garlic, chillies, and lime leaves

105. KHAO PAD

Prawns £15.95 / Pork £13.95 / Chicken £13.95 / Beef £14.95

Stir fried rice with mixed vegetables, egg, and choice of meats

 

106. PLAIN NOODLES £7.95
With bean sprouts and spring onion

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~CHEF SPECIALITIES~

1. LAMB & HERBS • £19.95
Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs

and light coconut milk.


2. SPICY DUCK • £19.95
Thinly sliced roasted duck stir fried with our home-made red curry paste

and aromatic selection of Thai herbs and spices.


3. BLACK PEPPER LAMB  £19.95
Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce - Sizzling.


4. GOONG PHU KAO FAI (Volcano Prawn)  £21.95
Grilled king prawns marinated in our special sauce and flamed with brandy


5. SIAMESE KING PRAWNS • £21.95
Stir fried King prawns with curry powder and spring onions in light coconut milk


6. PLA NUENG MANOW • £19.95
Steamed Seabass in a lemon, garlic, chillies, and coriander broth


7. SWEET AND SOUR SPARE RIBS  £18.95
Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber


8. SWEET AND SOUR FISH  £18.95
Deep fried crispy sea bass stir fried with sweet and sour sauce

with tomato, pineapple and cucumber


9. DRUNKEN DUCK • £19.95
Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves,
baby aubergines and basil leaves


10. SIZZLING SEAFOODS TOM YUM • £19.95
Mixed seafood stir fried with THAI TOM Yum spicy hot and sour sauce, fresh chillies,

peppercorn and special Thai herbs


11. SCALLOPS PAD PRIK THAI DUM £21.95
Scallops with garlic and black peppercorns 
Sizzling


12. PAD NAM PRIK PAO • £18.95
Choice of stir-fried Squid or Prawn with chili paste sauce and onion and bell pepper


13. ROAST DUCK £19.95
Half of boneless roast duck marinade with aromatic duck sauce and Pak Choi

serve with chillies oil


14. PAD THAI KING PRAWN • £23.95
Fresh water king prawns stir fried with rice thin noodle, egg, crushed peanut, bean sprout

and salt turnip in tamarind sauce

~CRISPY PORK SPECIAL~

MOO GROB WITH RICE £13.95

Crispy pork belly with rice and pak choi served with aromatic sauce and chilli oil


PAD THAI MOO GROB • £13.95

Thai stir-fried noodle with crispy pork belly, egg, crushed peanut,

bean sprouts, spring onion and sweet turnip.


PAD KAPRAW MOO GROB WITH RICE • £14.95
Crispy pork belly stir fried with fresh chillies, garlic and basil leaves.


PAD PAK BOONG MOO GROB  £12.95

Stir fried pak choi and crispy pork belly in oyster sauce,
with garlic, chilli and mushroom


MOO GROB PAD PRIK GAENG • £14.95

Crispy pork belly stir-fried with red curry paste, fine bean and lime leaves


MOO GROB PRIK GLUER £14.95

Crispy pork belly dressing with salt, pepper, fresh chillies, fried garlic and spring onion


PAD KAPRAW MOO GROB • £14.95

Crispy pork belly stir fried with bell pepper, fine bean,
fresh chillies, garlic and basil leaves.


PAD THAI MOO GROB • £14.95

Thai stir-fried noodle with crispy pork belly, egg, crushed peanut,

bean sprouts, spring onion and sweet turnip.

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