Address: 1 Seven Dials, Saw Close, Bath BA1 1EN
Opening Hours: Sun - Thu 12pm - 10pm / Fri - Sat 12pm - 10.30pm
THAI BALCONY
Making the delicious premium food since 1990
Takeaway Menu
• Hot l • Suitable for Vegetarian l • Contain Nut
Some dishes may contain traces of nuts or wheat products or allergens. Please ask staff for further details.
Decorative items such as banana leaf and orchid flower should not be eaten.
Extra spicy available upon request.
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10% SERVICE CHARGE INCLUDED
Extra Charge
Peanut sauce £0.80
Sweet chilli sauce £0.80
Chilli oil £0.80
Fresh chilli £0.80
Pancake £1.00
Curry sauce £3.50
Sweet and sour sauce £3.50
~SET MENU~
Thai Balcony Set A
£28.00 per person (Min 2)
STARTER
Thai balcony (Mixed Starters)
MAIN
Beef Oyster Sauce
Chicken Green Curry
Sweet and Sour Vegetables
Rice
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Thai Balcony Set B
£32.00 per person (Min 2)
STARTER
Thai balcony (Mixed Starters)
MAIN
Pork with Garlic and Pepper
Prawn Pineapple Curry
Chicken with Ginger
Mixed Vegetables
Rice
Thai Balcony Set C
£34.00 per person (Min 2)
STARTER
Thai balcony (Mixed Starters)
MAIN
Tamarind Duck
Sweet and Sour Pork
King Prawn with Basil
Chicken Red Curry
Rice
Thai Balcony Set D
£36.00 per person (Min 2)
STARTER
Thai balcony (Mixed Starters)
MAIN
Pla Chu Chi
Beef Oyster Sauce
Massaman Chicken
Tamarind Prawns
Rice
​
​
Thai Balcony Set J
(Vegetarian)
£28.00 per person (Min 2)
STARTER
Satay Bean curd Mushroom
Spring Roll
Deep Fried Mixed Vegetables
MAIN
Vegetable Green Curry
Sweet and Sour Vegetables
Bean curd with Ginger
Rice
~STARTER~
1. THAI PRAWN CRACKER £3.50
2. CHICKEN SATEH • £7.50
Chicken marinated in spices and grilled over charcoal, served with peanut sauce
3. CHICKEN WINGS £7.50
Deep fried chicken wings, dressing with salt, pepper, fresh chillies, garlic,
and spring onion served with sweet chilli sauce.
4. DIM SUM £7.50
Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce
5. SPRING ROLLS (Vegetarian) • £7.25
Deep fried mixed vegetables and seaweed wrapped in rice pastry,
served with sweet and sour plum sauce
6. TOD MUN PLA (Thai Fish Cake) • £8.25
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves, deep fried,
topped with fried basil served with crushed peanut in sweet chilli sauce
7. PRAWN TEMPURA £7.95
Prawn and onion ring deep-fried in Japanese style with
breadcrumb and tempura battered until crispy served with plum sauce
8. TOONG TONG (Vegetarian) • £7.50
Minced chicken flavoured with garlic, wrapped in rice paper sack
and deep fried until crispy served with plum sauce
9. PLA MUEK PRIK GLUER £8.25
Deep fried squid with tempura batter until crispy, dressing with
salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce
10. KHANOM PANG NAH GOONG £8.25
Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce
11. THAI SPARE RIBS £7.95
Pork spare ribs marinated in spiced and lightly grilled.
12. PAPER PRAWN £8.25
Whole prawn wrapped in rice pastry stuffed mixed Thai spices & accompanied by plum sauce
13. SATEH JAY • • £7.25
Deep fried tofu and mushroom in skewer stick served with peanut sauce
14. FRESH VEGETARIAN SPRING ROLL • • £7.25
Fresh Thai herb and vegetable wrapped with rice paper served with sweet chilli
and crushed peanut
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15. FRESH CHICKEN SPRING ROLL • £7.75
Fresh Thai herb and vegetable and sliced grill chicken wrapped with rice paper
served with sweet chilli and crushed peanut
16. FRESH PRAWN SPRING ROLL • £7.95
Fresh Thai herb and vegetable and prawn wrapped with rice paper served with sweet chilli
and crushed peanut
17. TOFU PRIK GLUER (Tofu with salt & pepper) • £7.25
Deep fried bean curd until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion
served with sweet chilli sauce
18. VEGETABLE TEMPURA • £7.25
A selection of vegetables, deep fried with Tempura batter served with plum sauce
19. CRISPY AROMATIC DUCK (Min for 2 persons) Quarter £16.50
Served with spring onion, cucumber & special duck sauce, wrapped with pancakes and sauce
20. THAI BALCONY (Min for 2 persons) Per head £9.00
Our chef’s selection of mixed starters which include:
Chicken Sateh, Spring Rolls, Toong Tong, Paper Prawn And Khanom Pang Na Goong
~SOUP~
20. TOM YUM SOUP • Chicken £7.95 l Prawn £8.20
Hot and sour lemon grass soup
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22. TOM KHA GAI • £7.95
Hot and sour lemon grass soup in light coconut milk with chicken
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23. TOM YUM HED • • £7.25
Hot and sour lemon grass soup with mushrooms
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24. TOM KHA HED • • £7.25
Hot and sour lemon grass soup in light coconut milk and mushrooms
25. FISHERMAN SOUP •
(For 1 person £8.50 / For 2 person £17.00)
Spicy hot and sour soup with prawns, mussels, squid, scallops, and fish
flavoured with lemon grass, galangal and basil leaves
~SALAD~
26. YUM NUEA • £13.95
Thinly sliced grilled beef with cucumber, tomato, chopped onion
and tossed in a lime and chilli dressing
27. YUM TALAY • £14.95
Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing
28. YUM WOONSEN • £13.95
A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing
29. YUM PHAK • • £11.95
Spicy mixed vegetables salad with chilli and lime dressing
30. LAAB MOO • £12.95
Mince pork with toasted rice powder and fresh herbs and salad dressing
31. LAAB PED • £13.95
Mince duck with toasted rice powder and fresh herbs
32. MOO NAM TOK • £13.95
Thinly sliced grilled neck of pork tossed with spicy salad dressing
33. THAI BALCONY SALAD (SOM TAM) • • £13.95
Shredded papaya, carrot, tomatoes, peanuts, garlic, fresh chilli fish sauce and lime juice
with prawn and squid
~CURRIES~
34. GAENG KUA GOONG • £14.95
Thai red curry with prawns and slices of pineapple in coconut cream
35. GAENG PHED •
Pork £12.95 / Chicken £12.95 / Beef £13.95 / Prawns £14.95
A hot Thai red curry with bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk
36. GAENG KIEW WAAN •
Pork £12.95 / Chicken £12.95 / Beef £13.95 / Prawns £14.95
The famous Thai green curry with bamboo shoots and baby aubergines.
A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut milk
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37. PANANG CURRY •
Pork £12.95 / Chicken £12.95 / Beef £13.95 / Prawns £14.95
A dry, aromatic curry made with red curry paste, coconut cream and basil
38. YELLOW CURRY •
Pork £12.95 / Chicken £12.95 / Beef £13.95 / Prawns £14.95
Mild yellow curry with potato and onion.
39. GAENG MASSAMAN • •
Chicken £14.95 / Lamb £15.95
Mild coconut curry with peanuts
40. GAENG PED YANG • £14.95
Special Thai roasted duck curry with coconut milk
~SWEET AND SOUR DISHES~
41. PAD PRIEW WAAN
Pork £12.95 / Chicken £12.95 / Prawns £14.95
Your choice of meat or seafood stir fried with tomato, pineapple
42. TAMARIND DUCK • £14.95
Breast of duck, grilled and sliced, then fried with mixed vegetables, dried chilli,
cashew nut and tamarind sauce
43. TAMARIND PRAWN • £14.95
Stir fried prawns with mixed vegetables, dried chilli, cashew nut and tamarind sauce​
~SEAFOOD DISHES~
44. GOONG PAD TUALUNTAO £14.95
Prawns stir fried with oyster sauce, mange touts, onion, and mushrooms
45. GOONG KRATIEM PRIK THAI £14.95
Prawns stir fried with garlic and pepper
46. GOONG PAD KRAPRAW • £14.95
Prawns stir fried with garlic, chillies and basil leaves
47. GOONG PAD PRIK SOD • £14.95
Stir fried prawn with garlic, onion, bell pepper
48. GOONG PAD BROCCOLI £14.95
Stir fried prawn with broccoli and oyster sauce
49. GOONG OB WOONSEN £17.95
Prawns stir fried with glass noodle, ginger, pepper, celery and soya sauce
50. GOONG CHU CHI • £21.95
Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves
51. GOONG PAO £17.95
King prawns marinated with garlic, ground black pepper, coriander
then grilled over charcoal, served with sweet chilli
52. PLA PAD KHUEN CHAI £18.95
Stir fried fish with celery, bell pepper, mushrooms, chillies, and spring onion
53. PLA NUENG £18.95
Whole Sea Bass steamed with ginger, celery, mushrooms, chillies, and spring onion
54. PLA CHU CHI • £18.95
Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves
55. PLA RAD PRIK • £18.95
Crispy fried fillet of Tilapia, topped with chilli garlic sauce
56. PLA PAO £18.95
Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled,
served with chilli sauce
57. PLA MUCK TOD KRATIEM PRIK TAI £13.95
Stir fried squid with garlic and pepper
58. PLA MUCK PAD KRAPRAW • £13.95
Stir fried squid with chillies, garlic, and basil leaves
59. PLA MUCK YANG £15.95
Squid marinated with garlic, ground black pepper, coriander then
grilled over charcoal, served with sweet chilli sauce
60. PAD TALAY • £18.95
Assorted seafood stirs fried with lemongrass and roasted sweet chilli paste
61. TALAY PAD KRATIEM PRIK TAI £18.95
Stir fried mixed seafood with onion, garlic and pepper
~CHICKEN DISHES~
62. GAI KRATIEM PRIK TAI £12.95
Chicken stir fried with garlic and pepper
63. GAI PAD BAI KARPRAW • £12.95
Chicken stir fried with fresh chillies, garlic, and basil leaves
64. GAI PAD MED MAMUANG HIMMAPARN • £12.95
Chicken stir fried with cashew nuts and dried chillies
65. GAI PAD NAM MUN HOI £12.95
Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce
66. GAI PAD KING £12.95
Chicken stir fried with ginger, mushrooms, spring onion and touch of whisky
67. GAI YANG £17.95
Charcoal grilled Chicken marinated with garlic, coriander root, coconut milk and rice wine,
served with sweet chilli sauce – Sizzling​
~PORK DISHES~
68. MOO KRATIEM PRIK TAI £12.95
Pork stir fried with garlic and pepper
69. MOO PAD KRAPRAW • £12.95
Pork stir fried with fresh chillies, garlic and basil leaves
70. MOO PAD KHING £12.95
Pork stir fried with ginger, mushrooms, spring onion and a touch of whisky
71. THAI BALCONY BARBEQUE PORK £17.95
Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling
~BEEF DISHES~
72. NUEA KRATIEM PRIK TAI £13.95
Beef stir fried with garlic and pepper
73. NUEA PAD KRAPRAW • £13.95
Beef stir fried with garlic, chillies and basil leaves
74. NUEA PAD KEEMAO • £13.95
Beef stir fried with garlic, chillies and lime leaves
75. NUEA PAD NAM MUN HOI £13.95
Beef stir fried with oyster sauce, onion and mushrooms
76. NUEA PAD PRIK TAI DUM £13.95
Fillet of beef with garlic and black peppercorn – Sizzling
77. WEEPING TIGER STEAK £19.95
Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce – Sizzling​
~VEGETARIAN DISHES~
78. GAENG PHED JAY • • £11.95
Vegetable curry with coconut cream
79. GAENG KIEW WAAN JAY • • £11.95
Hot green curry with vegetables and coconut milk
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80. YELLOW JAY CURRY • • £11.95
Mixed vegetable in mild yellow curry with potato and onion
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81. PANANG JAY CURRY • • £11.95
Mixed vegetable in a dry, aromatic curry made with red curry paste,
coconut cream and basil
82. PRIEW WAAN JAY • £11.95
Mixed vegetables stir fried with sweet and sour sauce
83. TAO HOO PAD KHING • £11.95
Bean curd stir fried with ginger, mushrooms, and spring onion
84. TAO HOO PAD KRAPRAW • • £11.95
Bean curd stir fried with fresh chillies, garlic, and basil leaves
85. PAD WOONSEN JAY • £11.95
Stir fried transparent noodles with egg and vegetables
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86. TAO HOO PAD KEEMAO • • £11.95
Bean curd stir fried with garlic, chillies, lime leaves
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87. TAO HOO PRIK KHING • £11.95
Bean curd stirs fried with red curry paste, fine bean and lime leaves
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88. TAO HOO PAD BEANSPROUT • £11.95
Bean curd stir fried with vegetarian sauce, garlic, and bean sprouts
89. NORMAI PAD KAI • £11.95
Stir fried bamboo shoots with egg and vegetables
90. PAD THAI JAY • • £13.95
Thai fried noodles with egg, crushed peanut, and bean sprouts
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91. PAD KEEMAO NOODLE JAY • • £13.95
Mixed vegetables with rice thick noodle stir fried with garlic, chillies, and lime leaves
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92. KHAO PAD JAY • £13.95
Mixed vegetable fried rice with egg
93. PAD PAK RUAM • £10.95
Stir fried mixed vegetables.
(A good accompaniment to every dish)
94. CHINESE CABBAGE (Pak Choi) • £10.95
95. CHINESE MORNING GLORY (Ong Choi) • £10.95
~RICE AND NOODLE DISHES~
96. STEAMED FRAGRANT JASMINE RICE £3.95
97. KHAO PAD KAI £4.50
Egg fried rice
98. KHAO MAPRAW £4.50
Steamed fragrant Jasmine rice with coconut milk
99. STICKY RICE £4.50
100. KHAO PAD SIAM £15.95
Fried rice with prawns and chicken
101. KHAO OB SUPPAROT • £16.95
Special pineapple fried rice, with chicken and prawns baked in a pineapple
102. PAD THAI •
Prawns £15.95 / Pork £13.95 / Chicken £13.95 / Beef £14.95
The famous Thai fried noodle with prawns, egg, crushed peanut, bean sprouts and salt turnip
103. PAD SIEW
Prawns £15.95 / Pork £13.95 / Chicken £13.95 / Beef £14.95
Rice noodles stir fried with chicken in dark soya sauce and vegetables
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104. PAD KEEMAO NOODLE •
Prawns £15.95 / Pork £13.95 / Chicken £13.95 / Beef £14.95
Rice thick noodle stir fried with garlic, chillies, and lime leaves
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105. KHAO PAD
Prawns £15.95 / Pork £13.95 / Chicken £13.95 / Beef £14.95
Stir fried rice with mixed vegetables, egg, and choice of meats
106. PLAIN NOODLES £7.95
With bean sprouts and spring onion
~CHEF SPECIALITIES~
1. LAMB & HERBS • £19.95
Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs
and light coconut milk.
2. SPICY DUCK • £19.95
Thinly sliced roasted duck stir fried with our home-made red curry paste
and aromatic selection of Thai herbs and spices.
3. BLACK PEPPER LAMB £19.95
Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce - Sizzling.
4. GOONG PHU KAO FAI (Volcano Prawn) £21.95
Grilled king prawns marinated in our special sauce and flamed with brandy
5. SIAMESE KING PRAWNS • £21.95
Stir fried King prawns with curry powder and spring onions in light coconut milk
6. PLA NUENG MANOW • £19.95
Steamed Seabass in a lemon, garlic, chillies, and coriander broth
7. SWEET AND SOUR SPARE RIBS £18.95
Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber
8. SWEET AND SOUR FISH £18.95
Deep fried crispy sea bass stir fried with sweet and sour sauce
with tomato, pineapple and cucumber
9. DRUNKEN DUCK • £19.95
Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves,
baby aubergines and basil leaves
10. SIZZLING SEAFOODS TOM YUM • £19.95
Mixed seafood stir fried with THAI TOM Yum spicy hot and sour sauce, fresh chillies,
peppercorn and special Thai herbs
11. SCALLOPS PAD PRIK THAI DUM £21.95
Scallops with garlic and black peppercorns – Sizzling
12. PAD NAM PRIK PAO • £18.95
Choice of stir-fried Squid or Prawn with chili paste sauce and onion and bell pepper
13. ROAST DUCK £19.95
Half of boneless roast duck marinade with aromatic duck sauce and Pak Choi
serve with chillies oil
14. PAD THAI KING PRAWN • £23.95
Fresh water king prawns stir fried with rice thin noodle, egg, crushed peanut, bean sprout
and salt turnip in tamarind sauce
~CRISPY PORK SPECIAL~
MOO GROB WITH RICE £13.95
Crispy pork belly with rice and pak choi served with aromatic sauce and chilli oil
PAD THAI MOO GROB • £13.95
Thai stir-fried noodle with crispy pork belly, egg, crushed peanut,
bean sprouts, spring onion and sweet turnip.
PAD KAPRAW MOO GROB WITH RICE • £14.95
Crispy pork belly stir fried with fresh chillies, garlic and basil leaves.
PAD PAK BOONG MOO GROB £12.95
Stir fried pak choi and crispy pork belly in oyster sauce,
with garlic, chilli and mushroom
MOO GROB PAD PRIK GAENG • £14.95
Crispy pork belly stir-fried with red curry paste, fine bean and lime leaves
MOO GROB PRIK GLUER £14.95
Crispy pork belly dressing with salt, pepper, fresh chillies, fried garlic and spring onion
PAD KAPRAW MOO GROB • £14.95
Crispy pork belly stir fried with bell pepper, fine bean,
fresh chillies, garlic and basil leaves.
PAD THAI MOO GROB • £14.95
Thai stir-fried noodle with crispy pork belly, egg, crushed peanut,
bean sprouts, spring onion and sweet turnip.